Two types of practice a delicious (FIG.)

Fried  

Fried

  Fried  

types types dry fry  

types types dry fry

    500 1/2 3 3  

1 20  

2 3  

salty Fried

salty Fried

1 (500g), 75g, 5g, 5g, 150g,( 50g)  

1. 5  

2. 6cm  

3 crater, gas heating catheter into heat to 6 when two types block fry until cooked, dark yellow wine, and cooking the drizzle. Flavor characteristics, ribbon fish, slightly ShenHuang color block brittle salty skins tender ingredients. Article 1 (500g